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Posted by on Sep 7, 2017 in Uncategorized |

Food To Body, Nutrition To Health

For any substance to be rightly considered the human food, it must be capable of supplying the body with the material needed for the repair of body tissues and maintenance of various functions, while at the same time not harm the body and in no way interfering with its activities. Food to replenish the body, therefore, must be food, so in selecting food make sure first that it is perfect. We must live on actually nutritious food and not on anything considered as food.

To be healthy and in good condition, it is imperative to eat natural, wholesome food making sure that the food supply is in proper proportion and of a character or quality suitable for protecting the body. The chemical elements of the body combine to make brain, muscles, nerve, blood, skeletal tissue and body secretions. The parts of the food are spoken of as nutrients such as proteins, carbohydrates, fats, mineral salts and water. These are often called foodstuffs, indicating that they are stuff from which food is made.

One of the challenging problems for the present generation is that much of our food no longer reaches us from the field, garden or orchard in the ordinary state as nature prepared it, to meet man’s nutritional needs. Such foods are now widely collected and taken to the large commercial centres, where they are altered, preserved, pickled, denatured, cooked, sterilised, pasteurised – thus deprived of their most vital elements. Whatever is left which will stand over long distances transportation and keep indefinitely is sold to us in place of the original things which nature provided as food. Such denatured substances have no nutritive value and are far from being the satisfactory substitute for natural foods.

By natural food, we mean food contains all the elements Naturally, and not flavoured or doctored or devitalized by man. No form of life can be supported wholly by laboratory products, and man is no exception to the fundamental law. Few people understand the true meaning of natural foods. For they have been fed from childhood on unnatural, artificially prepared and manufactured foodstuffs which are detrimental to the healthy functioning of the digestive organs and gradually impair our health. Our food is spoilt even before it is gathered.

Plants and trees often suffer from deficiency or excess of certain elements in the soil. Apart from growing mineral starved food, we find that much of it is altered in composition. Millers have learnt to take from our grain the surrounding skin, the brain, which is incredibly rich in health-giving elements, in mineral substances and vitamins.

Many people live largely on denatured, artificial foods. In ever increasing numbers people live on preserved foods. To make these artificial foods more attractive to consumers, they are dyed with chemical dyes, and flavours added. Thus men are made to subsist on scientific abominations unfit for the consumption of man or beast. We eat these foods because they are attractive to the eyes and the palate and are very convenient because they can easily be prepared for the table.
These devitalized and demineralised foods lower the vitality and sap the health of the people who thereby fall prey to various diseases and epidemics.

On top of it refrigerated, devitalized, denatured and manufactured foodless foods are relished and consumed day in and day out. Another menace is pesticides and spraying of vegetables, fruits, and in farms have been taking a heavy toll in the form of organic and blood diseases and even cancer.

We are living in a polluted world. There is poison in the air we breathe, poison in any food we consume and poison in the water we drink. Where does it all lead to? “Back to nature” is obviously not the solution to this tragic problem. A revision to the diet of primitive man is not a viable proposition, but we could try and give preference to foodstuffs which retain their full natural properties and elements without which one cannot expect radiant health and resistance to external influences and diseases.

Natural food properly selected, scientifically combined, and judiciously administered has real remedial value and can cure disease by supplying the proper saline elements in the organic form. These natural mineral items in food preserve the tissues from disorganisation and putrefaction. These vitalising minerals, salts and vitamins are vital to health, ward off disease and premature old age.

 

Written by: Touch02

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Posted by on Jul 24, 2017 in Uncategorized |

Food and Drink

Food and drinks, one of the greatest pleasures pleasures enjoyed by all human beings in all ages, of all classes and social conditions, because they activate in our brain the centers of satisfaction, taste and desire, to enjoy an exquisite dish that passes through our mind and we will not rest until getting it, of course if this comes accompanied by a good drink this will taste better and enjoy it with more satisfaction.

According to known historical data, we see that the human being has always been in the quest to satisfy his insatiable and ferocious appetite, to enjoy good foods and also to taste a good drink, be these with ferments or not, but always to party to the Innovation and surpassing it until arriving at the most exquisite dishes, whether these are served at a table in a luxurious restaurant accompanied by a good liquor, or a fast food to save the time we need to finish our activities of the day, Accompanied by a natural or carbonated drink.

As the human being has evolved in the various times and in the flourishing activities that have had, also the food industry in quality and taste have been accompanying in these activities, similar situation we have with the drinks from which they have been generated, Without neglecting, the most ingenious and talented mixtures of flavors and colors that satisfy all tastes, depending on the region where they occur or where they come to establish a new market.

All the meetings in which we participate, can´t miss a good dish of food to taste accompanied with a respective drinks, and this we can see, from the meetings of CEOs to the lowest level employees of a company , who seek and give way to satisfy their appetite, with similar dishes, or where appropriate improved versions, and their respective drinks to meet their tastes and needs.

The quality of food and beverages, over time, has been remarkably innovating, from those who eat a lot, to those who eat little, from who consider that everything that walks, flies or swims, can be an exquisite dish to taste, as those who only consider being part of nature and according to them, eat healthily and be in harmony with the universe and other philosophical themes that are in their way and way of living, without demeaning the drinks, which can be given from a cold beer with or without alcohol, like a natural or carbonated soft drink, exists for all tastes and fit the consumer’s pocket.

Food and drink, has become, and will always be, a reason for us human beings, we can meet and fraternize, lower the tensions of daily life and to taste of an exquisite dish, accompanied by a good and refreshing drink, being this a social factor or simply to satisfy our organism and to comply with the designs that lead us to have a healthy body fed strong and vigorous that can withstand the avatars of the life that we carry and the comforts that we have to enjoy our days in family and society.

 

 

written by: johncellina23

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Posted by on Jun 21, 2017 in Uncategorized |

Effective Tips for Storing your Food

Storing food can always be a frustrating problem, especially if you are a sucker for fresh food.You may have been greeted with the disappointing site of rotting food in your refrigerator or pantry a number of times. In spite of the care taken, stored food inevitably rots and eventually gets thrown out. For those who could do well with some storage tips, here are a few:

Storing Vegetables

As soon as you bring cilantro or coriander leaves home, keep them upright in a glass of warm water. Later cover the roots with paper and then store them in the refrigerator. Avoid washing the leaves before storing.Store potatoes, sweet potatoes, onions, and garlic in a cool, dark, well-ventilated place. You can put an apple with the potatoes to prevent them from budding. Make sure that you change the apple every week.

To retain the flavor of tomatoes, store them outside the refrigerator until they are cut. Except for Eggplants and capsicums, put your vegetables in plastic bags and then store them in the vegetable crisper in your refrigerator. This will prevent the loss of moisture and nutrients.To keep carrots fresh cut the tops off and pack them in plastic bags before keeping them in the vegetable crisper. Mushrooms should be packed in Paper bags before being refrigerated.

Storing Fruits

Most fruits do well outside the fridge. But Apples and berries should always be refrigerated, so that the crispness of the fruit is preserved. On the other hand, bananas should never be stored in refrigerators as their skins become black. Citrus fruits can be kept at room temperature unless it is very hot.If you have cut a fruit already, then to preserve it add a few drops of lime juice before returning it to the fridge.

Storing Dairy and Products

For diary products it is very important to check the manufacturing date before you purchase them. Make sure that you don’t buy milk which will expire in two to three days and once purchased, refrigerate them immediately.Always keep meat and fish in the coldest part of your fridge. Uncooked food should not come in contact with cooked food. Storing eggs in the cartons they come in. this prevents the loss of moisture.

Other Tips

While preparing food try to eat leave it outside the fridge for the least amount of time. Leftovers should be returned to the fridge as quickly as possible. To retain the freshness of flour, semolina and gram flour store them in the refrigerator. Even the freshness of coffee powder can be retained if you store them in the refrigerator in plastic bags.

Check your shelves for items are near expiration or that already expired to avoid any poisoning. Store these food items away from your cleaning products, make sure that cabinets for your chemicals are far from your food storage to avoid any contamination.Also, make sure its out of the reach of your children.

Food storage is one thing to ensure the overall health and safety of your family so you better practice extreme caution. Follow these tips and you are well on your way towards survival and good health.

mercury76

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Posted by on May 5, 2017 in Uncategorized |

Comfort Food

When you are stressed and emotional because of social life, school, deadlines, work, and basically anything really. you tend to open the fridge and grab some food, it can be a soft chocolate jar, or a juicy cake filled with heaven cream that takes away the bad emotions and put you in a long sentimental ride. That is the food that makes us happy and comfortable and we like to attribute our mood improvement to things like food as it is the first thing we look for when feeling down, and it sure does work. But why and what exactly gives us this mushy feeling of happiness and relaxation?

Humans are very known to be emotional, and yes I’m looking at you men as well, that is why we seek things that we believe will make us feel better, or just fulfil a hole that is present in our hearts, and what better and fastest way to do this? Human connection? The only thing that is available all the time with immediate access is definitely food! That is why depressed or stressed people tend to label their fridge as their lover, and it sure does fill in the label quite well.

Looking at it in a psychologicalperspective, we look for an outlet to express our feelings or for a pleasure provider that might help us cope with our feelings, and food like fries, ice-cream,and fast fooddefinitelyalleviate our mood and make our dopamine (our rewards neurotransmitter) swim in joy as it gets triggered. Also, we might categorizesome foods to be comfy depending on how sentimental it makes us feel or how it is related to our childhood.

 

There are many famous comfy foods that reach the top list around the world so let us list some of them here, so prepare your comfy food next to you as you well sure need it after this!

Chocolate:

Ah chocolate, the guilty friend at twelve o’clock, rushing to it when that big deadline is near is a never ending circle. The sweet taste and different texture make your taste buds so surgery they melt of happiness, it is now globally known that when women are having emotional crises, they turn to their huge bucket of chocolate and eat it all night, it is the survival kit at times of need.

Cake:

Do I really need to talk about this?Cake is made for celebration especially on birthdays and eating one can sure put your mind at ease. But who needs birthdays as an excuse to bake one? We sure eat them more than once a year.

Donuts:

Donutsare well known around the workplace and in morning cafes, it is never a complete morning for some if it is not with a coffee cup and a sugary powdered donut. When you are late to work, just grab a box of donuts and give some to everyone and watch the magic of forgetting what you did occur!

You can tell that there are still a lot of comfy foods depending on the value and personal connections, but what comfiest foods share is the heavenly feeling they give and sweetness of taste that everyone big for!

 

 

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